Make and share this Emeril's Italian Blend recipe from Food.com.
Author: BM296
This is the soup that I won 1st place in a soup contest at the Rail Festival in Fostoria, Oh on September 25, 2010
Author: Bob Pope
This always goes over very well when I've taken this to pot-lucks. I use low-fat mayonnaise and sour cream, so it makes a healthy, and flavorful dish. In a clear straight-sided bowl, this makes a nice...
Author: Beth A.
Make and share this White Bean and Tuna Salad - P90x recipe from Food.com.
Author: fsiqueira
Printed this from a long forgotten website in the 1990s. Have not tried; posted for safekeeping so I can clean out my paper recipe files. :)
Author: swissms
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Author: lazyme
Author: Molly Stevens
This is an awesome recipe for faux sour cream using greek yogurt and lemon juice. It tastes exactly like sour cream with a fraction of the fat and calories. It's from Bethenny Frankel - celebrity natural...
Author: Northern Cook
Author: Julia Turshen
Author: Bon Appétit Test Kitchen
This is a rub recipe that I have been using the last few years for all types of meats. This is just a basic recipe. It can be easily adjusted to your own taste (start with the lower amounts of each ingredient...
Author: rosie316
Will make you pause before making a sour cream-based onion dip ever again.
Author: Chris Morocco
I found this recipe in the November issue of 'Everyday Food'. My DH gave it 2-thumbs-up after the first bite. I chose not to make the coucous so I added the scallion greens to the recipe (see 'optional'...
Author: dojemi
Author: Tori Ritchie
Make and share this Seared Ahi Taco With Avocado Salsa recipe from Food.com.
Author: loveleesmile
Author: Jeanne Kelley
This soup is a terrific choice for those over sixty, as it's abundant in nutrients one especially needs later in life. These include healthy plant protein (older adults are prone to protein insufficiency),...
Author: Angelo Acquista
Recipe for bread machine. This bread is a light rye and we like using it for patty melts and rueben sandwiches.
Author: Susie D
Author: Bon Appétit Test Kitchen
Saw this recipe on Taste of Home and had to try it. Their recipe called for a creamy Italian Salad Dressing and I used a Lite version, and called for 1 cup fresh broccoli florets, which was the only thing...
Author: lesliecoy
Make and share this "Dorito" Popcorn Seasoning recipe from Food.com.
Author: WI Cheesehead
I came up with this easy time-saver when I was trying to expand my picky son's palatte, and he still loves it. I've also served it to my non meat eating niece, who kept picking out the red peppers and...
Author: Cookin-jo
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
now this is a different take on a traditional meatloaf recipe. if you like teriyaki burgers then you'll love this!
Author: catalinacrawler
This is a great dressing or dipping sauce (my boyfriend LOVES to dip his french fries in it....... here in Washington they MUST have something to dip fries in other than ketchup..haha).. it makes a GALLON,...
Author: HeyJuuude
Author: Jeanne Thiel Kelley
Make and share this Sweet Chili Popcorn Seasoning recipe from Food.com.
Author: Barb 3663
Make and share this Parmesan-Roasted Sweet Potato Skins recipe from Food.com.
Author: Sydney Mike
This soup is very flavourful, easy, and pretty, and a steaming bowl of it, with a slice of toasted sourdough or wholegrain bread, makes for a deeply satisfying meal.
Author: evelynathens
Make and share this Cucumber Avocado Tea Sandwiches With Dill & Mint recipe from Food.com.
Author: Ambervim
Author: Elizabeth Falkner
Author: Roy Finamore
Make and share this Rice Pilaf With Garlic and Onions recipe from Food.com.
Author: 2Bleu
Make and share this Spicy Thai Beef-Noodle Soup recipe from Food.com.
Author: Jessi Garcia
This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to him that it will get reviews and he told me to say...
Author: InMemoryofBrats
This BBQ rub is really flavorful and very simple to make. I triple this recipe and store it in an airtight container. It's also great on beef or pork.
Author: Melissa Spangler
Author: Jayne Cohen
I made up this recipe myself, so hopefully it isn't a repeat. My husband loves this recipe, so I hope you do too! I can do it in under 15 minutes now which is great for those "I don't want to cook" nights....
Author: wyojess
This is one of the best tasting salads, I hope that you will enjoy it. Pasta Salads absorb dressing when stored in the refrigerator. A trick to help the salad moist and creamy is to stir some of the reserved...
Author: Chef mariajane
For Welcome to Bahrain Tag Game! Another significant part of the Bahraini diet is the fresh fish of the Persian Gulf. A century of British rule in the Persian Gulf has also made fish and chips popular...
Author: UmmBinat
Pure yogurt is quite soft and watery. This recipe adds gelatine and cornstarch like most store-bought brands. The result is a velvety smooth, thick creamy yogurt.
Author: Girla
I had a hard time finding cake flour and found these instructions on a website and found them the easiest to make Cake Flour.
Author: JFitz
Author: Rick Rodgers
Make and share this Easy Refrigerator Biscuit Calzones recipe from Food.com.
Author: 2Bleu
The chicken comes out lovely & tender, the bone in adds flavor. You may substitute Pork Country style ribs for the chicken. If you wish you may brown the thighs before adding to the pot. I say the chili...
Author: Bergy
Author: Bon Appétit Test Kitchen
Make and share this Cavatelli and Broccoli or Asparagus (Buddy Valastro) recipe from Food.com.
Author: mums the word
My daughter & her husband made this at Christmas last year and it was wonderful! Rich and flavorful, a really good soup. One substitution I've made to make it a little quicker is to buy two 12-oz. boxes...
Author: Park Rangerette